Submit Report Submit Report Date / Time of Visit *DateTimeVendor or Restaurant Name *Barbacoyero NameVendor or Restaurant AddressAddress Line 1Address Line 2CityState / Province / RegionPostal CodeAfghanistanÅland IslandsAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBolivia (Plurinational State of)Bosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaBurkina FasoBurundiCabo VerdeCambodiaCameroonCanadaCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos (Keeling) IslandsColombiaComorosCongoCongo (Democratic Republic of the)Cook IslandsCosta RicaCôte d'IvoireCroatiaCubaCuraçaoCyprusCzech RepublicDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEthiopiaFalkland Islands (Malvinas)Faroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard Island and McDonald IslandsHondurasHong KongHungaryIcelandIndiaIndonesiaIran (Islamic Republic of)IraqIreland (Republic of)Isle of ManIsraelItalyJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKorea (Democratic People's Republic of)Korea (Republic of)KuwaitKyrgyzstanLao People's Democratic RepublicLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacaoMacedonia (Republic of)MadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesia (Federated States of)Moldova (Republic of)MonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine (State of)PanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarRéunionRomaniaRussian FederationRwandaSaint BarthélemySaint Helena, Ascension and Tristan da CunhaSaint Kitts and NevisSaint LuciaSaint Martin (French part)Saint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint Maarten (Dutch part)SlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and the South Sandwich IslandsSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan MayenSwazilandSwedenSwitzerlandSyrian Arab RepublicTaiwan, Province of ChinaTajikistanTanzania (United Republic of)ThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTurks and Caicos IslandsTuvaluUgandaUkraineUnited Arab EmiratesUnited Kingdom of Great Britain and Northern IrelandUnited States of AmericaUnited States Minor Outlying IslandsUruguayUzbekistanVanuatuVatican City StateVenezuela (Bolivarian Republic of)Viet NamVirgin Islands (British)Virgin Islands (U.S.)Wallis and FutunaWestern SaharaYemenZambiaZimbabweCountryVendor or Restaurant Phone NumberVendor or Restaurant EmailBarbacoa MeatsBorregoCorderoCarneroChivoPuercoPolloResCabeza de ResMeat OriginMeat SeasoningsSaltAdobo / Chile SauceRecado / Achiote RubNaranja / Naranja AgriaHerbsAvocado LeafOnionGarlicMeat WrappingPencas de MagueyHoja de PlatanoOther Leaves / GreeneryClothPlasticFoilMetal Pot / OllaOther DishesMixiotesXimboXimbotePollo en PencasPancita RojaPancita VerdePancita BlancaCabezaConsomeConsome Ingredients and SeasoningsGarbanzosRiceCarrotsPotatoesOther VegetablesHierbas de OlorAvocado LeafEpazoteBay LeafOreganoThymeHoja SantaChile MoraChile MoritaChile ChipotleChile GuajilloChile de ArbolOther Chile SecoChile SerranoChile JalapeñoOther Chile VerdeTomatoTomatilloPataSazonMaggiSalsa InglesaCondiments and SalsasOnionsPickled OnionsAvocadoGuacamoleCilantroPapaloPipichaOther HerbsQueso FrescoOther CheeseChicharronSalsa Chile Mora with Tomate VerdeSalsa Chile Mora with Tomate RojoSalsa Chile Mora with XoconostleSalsa Borracha Salsa Verde FrescaSalsa Verde CocidaSalsa de AguacateSalsa HabaneroOther SalsaType of HornoBrick / Stone / Concrete - Above GroundBrick / Stone / Concrete - Below GroundDirt / Earth - Below GroundClay / Earth - Above GroundHome / Commercial OvenAmerican-Style Grill or SmokerSteamerHorno WidthLess than 3 feet / 1 meterGreater than 3 feet / 1 meterGreater than 6 feet / 2 metersHorno Depth / HeightLess than 1.5 feet / .5 metersGreater than 3 feet / 1 meterGreater than 4.5 feet / 1.5 metersHorno ShapeCircularOvalRectangularHorno Heat SourceWoodGasElectricAdditional CommentsPhotoYour Name *Your Email *CommentSubmit